Today when I got back from running errands I had a serious pupusa craving. Pupusas are like the Salvadorian cousin of arepas and are all over L.A., including on my block. So I ordered one with chicharrón (which in this instance is ground pork not fried pork rind like in Colombia) and went to investigate the drinks when what did I find but sangria soda.
We have previously introduced you to champagne soda, so I guess a sangria version is only natural. It’s good, and pretty sangria-y so not too sweet. And made, of course, with sugar. If you encounter it I recommend it. Awhile ago I made the mistake of buying an American coke somewhere and it was gross. Stick to the good stuff kids.
Aside that nothing too wild to share with you from L.A. There were lots of Cinco de Mayo festivities which were largely just white people drinking tequila, but whatever. I’m not really sure what you readers are interested in—do you want Spanish insights? food reviews? What can I do for you from L.A.? Or continue tagging along silently, that’s cool too, I see your pageviews.
Well, back to scouring craigslist for jobs/gigs. Tomorrow I have an interview to be an extra, wish me luck!